ROSEMARY FRIES

Ingredients

• 2 lbs of potatoes

• 3 tbsp olive oil

• 4 large sprigs of rosemary

• pinch of cayenne pepper

Directions

1. ​Heat oven to 375

2. In a shallow roasting pan, add 1 tbsp of the oil and place in the oven while you prepare the potatoes

3. Cut potatoes into thick slices

4. Pour the rest of the oil into a large bowl and add the potatoes

5. Sprinkle the cayenne pepper on top and mix together until coated

6. Remove the tray from the oven, add potatoes. Use a spatula to toss the potatoes in the hot oil, then lay them out in a single layer

7. Top with the sprigs of rosemary and roast for 30 mins

8. Remove from the oven, turn them over, return to the oven for 15 mins or until golden and crispy

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