PUMPKIN PANCAKES

What is fall without a little pumpkin and the spices that go along with it! These pancakes have it all with a few other nutritional nuggets. The perfect way to start your day.

Ingredients

• 2 cups oat flour

• 1/2 cup Buckwheat flour

• 1/3 cup ground walnuts

• 2 tbsp. baking powder

• 1 tbsp sugar

• dash salt

• 2 tsp. cinnamon

• 1/2 tsp. nutmeg, allspice and ginger

• 2 beaten eggs

• 2 tbsp greek yogurt

• 2/3 cup pumpkin puree

• 1 1/2 cups almond milk

Directions

1. In a large bowl combine dry ingredients, mix with fork or whisk

2. Combine eggs through almond milk

3. Add to dry ingredients, stirring till moistened.

4. Let sit a few minutes, add more milk if needed

5. Cook on hot griddle, makes ~20 pancakes

6. Top with yogurt and fruit, maybe some almond butter or have a bit of heated pure maple syrup to dip your cakes in.

EAT AND ENJOY!

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